After our backpacking trip in South America, we learned an important truth: if you want to savor the best, most authentic cusine of the area, go to the wet market of each town. It will also be the cheapest as well!
This post is dedicated to the best local food we have encountered around the world .
Mushroom in rice wrap for breakfast at the wet market in Cat Ba Island, Vietnam.
The BBQ pork stick is wrapped in rice paper and fresh vegetable, making a refreshing and flavorful combination. (Hoi An, Vietnam)
Eating dessert on the street at Hanoi, Vietnam.
We enjoyed the local Vietnamese french bread stuff with BBQ meat and vegetables at Hue, Vietnam.
Delicious Vietnamese food! Sharing food is our most defining travel habit.
Enjoying eating local cake at Hoi An, Vietnam
We accidentally stumbled upon this Binh Beo specialty restaurant in Hue, Vietnam.
Vietnam knows how to make the best and most colorful dessert!
The famous Pho Bo of Vietnam (Sapa, Vietnam).
This local shrimp wanton specialty was a delicious break during our motorbike tour of rural Hue, Vietnam.